The AsiaFood section of AsiaSource is made possible by a generous grant from the Freeman Foundation.
Our warmest thanks to Charmaine Solomon and New Holland Press for allowing Asia Society the use of The Encyclopedia of
Asian Food. Special appreciation to Charmaine, Reuben, and Nina Solomon for sharing their knowledge of Asian cuisine
and offering their time to help build an informative and educational online resource.
See more on Charmaine Solomon.
We also would like to thank Peter Schouten for allowing the
Asia Society to use his beautifully detailed illustrations of ingredients.
The AsiaFood website was produced and developed by Cindy Yoon,
Director of Asia Society Online, and programmed by AppNet.
Graphic Design by Winston Thomas.
