Phoebe's Cucumber Dill Soup
2 cucumbers (peeled)
1/2 qt. soymilk
5-6 scallions (chopped)
1 bunch fresh dill (chopped)
Puree cucumbers in blender. Add soymilk, scallions and dill. Refrigerate before serving. Approx. 3 servings.
From Patricia Stein, a student/teacher of tantra vajrayana Buddhism and
kundalini yoga for 12 years; She is Creative Director of www.chakramantra.com and Steindzine and is currently working on an
anti-aging video that combines yoga and tai chi, and a documentary on alternative healing.
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