Nidhi's Eggplant with Tomatos

1 lg, eggplant (cut 1 in. thickness)
3-4 garlic cloves
1 med. onion (diced)
1 tbs. ginger (sliced)
1 chili pepper (fresh)
juice of 1 lemon
2-3 tomatos (chopped)
1 tsp garam masala
1 tbs. coriander powder
1 tbs. tumeric
fresh cilantro (to taste, chopped)

Grilled chopped eggplant in broiler for 10 minutes, turning once. Saute garlic, onion, ginger and chili pepper over medium heat in a frying pan; add lemon, add eggplant and tomatoes. Reduce heat, add herbs. Simmer for 10 more min. Serve with rice and Indian bread. Serves 4.

From Patricia Stein, a student/teacher of tantra vajrayana Buddhism and kundalini yoga for 12 years; She is Creative Director of www.chakramantra.com and Steindzine and is currently working on an anti-aging video that combines yoga and tai chi, and a documentary on alternative healing.

Back to main