This new cookbook is a guide to health, healing, rejuvenation and relaxation. It is a
spiritually inspired vegan cookbook incorporating the colors of the chakras with Tibetan doctors’
approach to treating energetic imbalances in the body. See some simple-to-make recipes from the book.
Joyce Westrip's book Moghul Cooking:
India's Courtly Cuisine uncovers the fascinating influence of the Moghuls
on Indian culture and cooking. Read about the history of the Moghul dynasty and
access delicious sample recipes of Moghul cooking.
"Whoever eats the nangka(jackfruit),
will be touched by the sap." Read some interesting ways fruits are used in Malay proverbs.
Access recipes, nutritional highlights, and selection tips.
Take a tour of Asia Society's exhibition that
juxtaposing tearooms and tea utensils created by contemporary Japanese architects, artists,
and designers with those from other Asian cultures and the
West who have been likewise inspired by the aesthetic and philosophy of chanoyu.
