Korean Temples and Food

Jung Lee's book Korean Temples and Food is the result of several visits to more than 77 temples around Korea in search of cultural and culinary treasures. The Korean temple kitchen is the place a monk or a nun, entering the monastic life, practices the Buddhist principles of generosity, offering, and service. According to Ven. DoYoung of the Korean Buddhist Joye Order, "all the food is prepared with foodstuffs carefully chosen to help the eater reduce the 'Three Poisons' of greed, ignorance, and hatred. Therefore, in temple cooking, the Buddhist precepts of avoiding all meats, certain stimulating vegetables, and seasonings is observed. It is important that the food be handled, cooked, and served with the practiced intention and action of true heart, which nourishes everyone." Explore these temples and recipes and learn more about Korea's rich cultural heritage.



		Jung Lee's book *Korean Temples and Food* is the result of several visits to more than 77 temples around Korea in search of cultural and culinary treasures. The Korean temple kitchen is the place a monk or a nun, entering the monastic life, practices the Buddhist principles of generosity, offering, and service. According to Ven. DoYoung of the Korean Buddhist Joye Order, "all the food is prepared with foodstuffs carefully chosen to help the eater reduce the 'Three Poisons' of greed, ignorance, and hatred. Therefore, in temple cooking, the Buddhist precepts of avoiding all meats, certain stimulating vegetables, and seasonings is observed. It is important that the food be handled, cooked, and served with the practiced intention and action of true heart, which nourishes everyone." Explore these temples and recipes and learn more about Korea's rich cultural heritage.